INGREDIENTS
FOR THE COOKIE LAYER
- 30g cookies
- 15g melted butter
FOR THE CHEESE LAYER
- 200g cream cheese
- 40g sugar
- 5g gelatin
- 30ml water
- 100ml heavy cream
- 7g sifted baking grade matcha powder «Kokura»
- 40ml milk
- 5ml lemon juice
FOR THE MATCHA JELLY LAYER
- 1g sifted baking grade matcha powder «Kokura»
- 2g gelatin
- 10g sugar
- 35 ml water